Product Description
Finally, an easy-to-read, full-color illustrated guide to the basics of food safety. This book takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! For food workers in various fields—especially those seeking national Food Service Certification…. More >>
Quick Reference to Food Safety and Sanitation
Tags: cross contamination, food safety and sanitation, food service, food workers, national food, personal hygiene, quick reference to food safety and sanitation, safety and sanitation, temperature guidelines, visual learner
#1 by Anonymous on June 25, 2010 - 11:14 pm
My employees appreciate the cartoons and clear messages. We have had the best transfer of learning to the workplace using this book.
Rating: 5 / 5
#2 by Gary Barnes on June 26, 2010 - 12:25 am
This text is a great way to introduce Food employees to the basics of Food Safety and Sanitation. The text is written in a style that explains the concepts in a language suitable for Food employees but does not talk down to the reader (as many introductory texts do!) In addition, the humorous cartoon-style graphics add to understanding the concepts while adding to the enjoyment of the text. One of the biggest advantages is the inexpensive cost . . . for a few dollars, a Food Establishment operator can purchase several copies for their in-house training and not break the bank in the process.
Rating: 5 / 5