• Convenient carrying handle
• Skid resistant top

Product Description
EZ Foldz Step Stool – Burgundy – Fashion colors features convenient carrying handle skid resistant top, stable design and plastic construction. Great for bathrooms, bedrooms and every other room in the house. Folds from a 9 inch high step stool with a 300 pound weight capacity to an easy-to-store 2 inch width…. More >>

B&R Plastics 101-6BURG Burgandy EZ Foldz Step Stool

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Product Description
This study covers the latent demand outlook for specialty cleaning and sanitation products across the states and cities of the United States. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given some 12,919 cities across in the United States. For each city in question, the percent share the city is of it’s state and of the United States is reported. These comparative benchmarks allow the reader to quickly gauge a… More >>

The 2007-2012 Outlook for Specialty Cleaning and Sanitation Products in the United States

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Product Description
Clean it or Recall It is a manual every Sanitation Manager will use in the food plant sanitation process. It has all the basics required for achieving an outstanding sanitation standard.This manual will convert a mediocre sales/service person to a leadership position in the sanitation chemical business within 3 months…. More >>

Clean It Or Recall It: Food Plant Sanitation Manual

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• Sanitation in Food Processing, Second Edition

Product Description
This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data… More >>

Sanitation in Food Processing, Second Edition

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Product Description
DVD DVD. Reduce the risk of food-borne illness by following important sanitation rules!

Topics covered include:

Personal hygiene
Illness and injury precautions
Kitchen and equipment cleanliness and sanitation
Proper cooking temperatures
Correct temperature control
Reducing the risk of food-borne illness while eating out
The interactive scenes in this video identify common food safety problems…. More >>

Food Safety & Sanitation DVD

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