Product Description
DVD DVD. Reduce the risk of food-borne illness by following important sanitation rules!

Topics covered include:

Personal hygiene
Illness and injury precautions
Kitchen and equipment cleanliness and sanitation
Proper cooking temperatures
Correct temperature control
Reducing the risk of food-borne illness while eating out
The interactive scenes in this video identify common food safety problems…. More >>

Food Safety & Sanitation DVD

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