Posts Tagged food safety problems
Food Safety & Sanitation DVD
Product Description
DVD DVD. Reduce the risk of food-borne illness by following important sanitation rules!
Topics covered include:
Personal hygiene
Illness and injury precautions
Kitchen and equipment cleanliness and sanitation
Proper cooking temperatures
Correct temperature control
Reducing the risk of food-borne illness while eating out
The interactive scenes in this video identify common food safety problems…. More >>
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Food Safety and Sanitation
Description
Reduce the risk of food-borne illness by following important sanitation rules. Topics covered include personal hygiene, illness and injury precautions, kitchen and equipment cleanliness and sanitation, proper cooking temperatures, correct temperature control, and reducing the risk of food-borne illness while eating out. Interactive scenes identify common food safety problems and encourage classroom discussion. CEV Multimedia’s VideoActive titles enhance learning by combinin… More >>
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