Posts Tagged personal hygiene
Digital 2000 CBT6003ABM: Restaurant Sanitation & Hygiene
Product Description
Interactive training program on CD Rom CBT Emphasizes personal hygiene cleanliness pest rodent and bacteria control and food temperature requirements. Covers general restaurant health and cleanliness procedures food storage FIFO and food sanitation practices…. More >>
Digital 2000 CBT6003ABM: Restaurant Sanitation & Hygiene
Tags: bacteria control, food sanitation, food storage, food temperature, health and cleanliness, hygiene product, personal hygiene, restaurant sanitation, sanitation practices, temperature requirementsRelated posts
Quick Reference to Food Safety and Sanitation
Product Description
Finally, an easy-to-read, full-color illustrated guide to the basics of food safety. This book takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! For food workers in various fields—especially those seeking national Food Service Certification…. More >>
Quick Reference to Food Safety and Sanitation
Tags: cross contamination, food safety and sanitation, food service, food workers, national food, personal hygiene, quick reference to food safety and sanitation, safety and sanitation, temperature guidelines, visual learnerRelated posts
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Product Description
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Co… More >>
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Food Safety and Sanitation
Description
Reduce the risk of food-borne illness by following important sanitation rules. Topics covered include personal hygiene, illness and injury precautions, kitchen and equipment cleanliness and sanitation, proper cooking temperatures, correct temperature control, and reducing the risk of food-borne illness while eating out. Interactive scenes identify common food safety problems and encourage classroom discussion. CEV Multimedia’s VideoActive titles enhance learning by combinin… More >>
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